Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS

• Published in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 27; no. 4; pp. 530 - 545
• Main Authors: Clarke, D.B., Bailey, V.A., Routledge, A., Lloyd, A.S., Hird, S., Mortimer, D.N., Gem, M.
• Format: Journal Article
• Language: English
• Published: Abingdon Taylor & Francis Group 01.04.2010; Taylor & Francis; Taylor & Francis Ltd
• Subjects: Adolescent; Adult; Adults; Aged; Alkanesulfonic Acids - administration & dosage; Alkanesulfonic Acids - analysis; Alkanesulfonic Acids - toxicity; Animals; Biological and medical sciences; Child; Child, Preschool; chromatography; Chromatography, High Pressure Liquid - methods; Diet; environmental contaminants; Fishes; Fluorocarbons - administration & dosage; Fluorocarbons - analysis; Fluorocarbons - toxicity; Food; Food contamination & poisoning; Food Contamination - analysis; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; Humans; Infant; Infant, Newborn; Kidney - chemistry; LC/MS; Liver - chemistry; Mass spectrometry; Maximum Allowable Concentration; Meat - analysis; Methods of analysis, processing and quality control, regulation, standards; Retail stores; Seafood - analysis; Shellfish - analysis; Solanum tuberosum; survey; Tandem Mass Spectrometry - methods; United Kingdom; United Kingdom > UK; Canada; ANW, Canada; British Isles; ANE, Spain; Spain; LC/MS; Addition; Survey; Surveillance; chromatography; Liquid chromatography; environmental contaminants; Contaminant; Standards; Food
• ISSN: 1944-0049; 1944-0057
• DOI: 10.1080/19440040903476590

The analysis of 252 food samples (UK-produced and imported) purchased from a variety of retail outlets in the UK was undertaken for the presence of perfluorooctanesulphonic acid (PFOS), perfluorooctanoic acid (PFOA) and nine other perfluorocompounds (PFCs). A limit of quantification (LOQ) of 1 µg/kg was achieved for all target analytes, in all samples. Standard addition was used for quantification of PFC levels. All 11 of the targeted PFCs were detected in 75 individual food items. In 70% of the samples, including all meat other than offal, none of the analytes were present above the LOD. The highest levels found were 59 µg/kg perfluorooctanesulphonic acid (PFOS) and 63 µg/kg total PFCs (ΣPFCs) in an eel sample, and 40 µg/kg PFOS (62 µg/kg ΣPFCs) in a whitebait sample. The highest level in an offal sample was 10 µg/kg, in a wild roe deer liver. There were six samples with ΣPFCs >15 µg/kg (fish, shellfish, crustaceans), a further seven samples with ΣPFCs ranging 11-15 µg/kg (including a liver), nine with ΣPFCs ranging 6-10 µg/kg (fish and livers), 31 with ΣPFCs in the range 2-5 µg/kg (including kidneys, popcorn and processed peas) and a further 22 with ΣPFCs close to the LOD of 1 µg/kg (including eggs and potatoes). These concentrations indicate that UK consumers are being exposed to a low level of PFC contamination from food. The estimated upper bound dietary intake of 10 ng/kg bodyweight (bw)/day of PFOS for average adult consumers is well below the 0.15 µg (150 ng)/kg bw tolerable daily intake (TDI) set by the European Food Safety Authority. The lower bound adult dietary intake estimate of 1 ng/kg bw/day is similar to estimates undertaken and reported in countries such as Canada, Germany and Spain.