Resilience of cactus pear genotypes in a tropical semi-arid region subject to climatic cultivation restriction

• Published in: Scientific reports Vol. 10; no. 1; p. 10040
• Main Authors: Edvan, Ricardo Loiola, Mota, Rute Ribeiro Marins, Dias-Silva, Tairon Pannunzio, do Nascimento, Romilda Rodrigues, de Sousa, Sheila Vilarindo, da Silva, Alex Lopes, Araújo, Marcos Jácome de, Araújo, Jucilene Silva
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 22.06.2020; Nature Publishing Group
• Subjects: 631/449/1736; 704/106/694/2739; Agriculture - methods; Arid climates; Arid zones; Biomass; Brazil; Carrying capacity; Chemical composition; Climate effects; Climatic conditions; Crassulacean acid metabolism; Cultivation; Desert Climate; Fruits; Genotype; Genotype & phenotype; Genotypes; Growth factors; Humanities and Social Sciences; multidisciplinary; Opuntia - chemistry; Opuntia - genetics; Opuntia - growth & development; Physical characteristics; Plant Extracts - analysis; Relative humidity; Science; Science (multidisciplinary); Semiarid climates; Semiarid zones; Tropical environment; Tropical environments; Water use; Water use efficiency; Brazil
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-020-66972-0

The cactus pear has demonstrated productive potential in arid and semi-arid regions due to its photosynthetic process of crassulacean acid metabolism. Thus, this study aimed to evaluate agronomic characteristics and chemical composition of three genotypes of cactus pear at different locations of a tropical semiarid region classified as non-suitable for cactus pear cultivation. A completely randomized design in a factorial arrangement (3 × 7) (three genotypes of cactus pear [Miúda, Baiana ( Nopalea cochenillifera ) and Orelha de Efefante Mexicana - OEM ( Opuntia stricta )] and seven locations) was used. The climatic conditions characterized an environment that restricts the growth of cactus pear genotypes, mainly due to the air relative humidity values. All morphological characteristics of the cactus pear genotypes were influenced by the interaction genotype x location, with higher expression of the characteristics on the different genotypes under hot semi-arid climate and tropical wet and dry climate. An effect of the interaction genotype x location was observed ( p  < 0.05) on water use efficiency, water accumulation and carrying capacity, where the highest values were observed for genotype Baiana at location 1. Also, there was influence of the interaction genotype x location over the chemical composition of the cactus pear. The cultivation of cactus pear is recommended under restricted climatic conditions in semi-arid tropical regions, especially the genotype Baiana, based on growth factors, biomass production and chemical composition.