Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578
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Published in | Applied and Environmental Microbiology Vol. 78; no. 5; pp. 1619 - 1623 |
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AbstractList | ABSTRACT
Lactococcus garvieae
BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal leader peptide. It is cleaved at the Gly-Gly site to generate the mature GarQ (5,339 Da), which is especially inhibitory against
Listeria monocytogenes
ATCC 19115 and other
L. garvieae
strains. Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal leader peptide. It is cleaved at the Gly-Gly site to generate the mature GarQ (5,339 Da), which is especially inhibitory against Listeria monocytogenes ATCC 19115 and other L. garvieae strains. [PUBLICATION ABSTRACT] Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal leader peptide. It is cleaved at the Gly-Gly site to generate the mature GarQ (5,339 Da), which is especially inhibitory against Listeria monocytogenes ATCC 19115 and other L. garvieae strains. Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal leader peptide. It is cleaved at the Gly-Gly site to generate the mature GarQ (5,339 Da), which is especially inhibitory against Listeria monocytogenes ATCC 19115 and other L. garvieae strains. |
Author | Amonlaya Tosukhowong Wonnop Visessanguan Laphaslada Pumpuang Janthima Jaresitthikunchai Takeshi Zendo Sittiruk Roytrakul Kenji Sonomoto |
Author_xml | – sequence: 1 givenname: Amonlaya surname: TOSUKHOWONG fullname: TOSUKHOWONG, Amonlaya organization: National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand – sequence: 2 givenname: Takeshi surname: ZENDO fullname: ZENDO, Takeshi organization: Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Japan – sequence: 3 givenname: Wonnop surname: VISESSANGUAN fullname: VISESSANGUAN, Wonnop organization: National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand – sequence: 4 givenname: Sittiruk surname: ROYTRAKUL fullname: ROYTRAKUL, Sittiruk organization: National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand – sequence: 5 givenname: Laphaslada surname: PUMPUANG fullname: PUMPUANG, Laphaslada organization: National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand – sequence: 6 givenname: Janthima surname: JARESITTHIKUNCHAI fullname: JARESITTHIKUNCHAI, Janthima organization: National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand – sequence: 7 givenname: Kenji surname: SONOMOTO fullname: SONOMOTO, Kenji organization: Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Japan |
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Reddit... Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal... ABSTRACT Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid... Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal... |
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SubjectTerms | Amino acids Bacteriocins - biosynthesis Bacteriocins - chemistry Bacteriocins - genetics Bacteriocins - pharmacology Biological and medical sciences Food Microbiology Fundamental and applied biological sciences. Psychology Gram-positive bacteria Lactococcus - genetics Lactococcus - metabolism Listeria monocytogenes - drug effects Listeria monocytogenes - growth & development Microbiology Molecular Sequence Data Molecular Weight Peptides Sequence Analysis, DNA |
Title | Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578 |
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