Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578

• Published in: Applied and Environmental Microbiology Vol. 78; no. 5; pp. 1619 - 1623
• Main Authors: TOSUKHOWONG, Amonlaya, ZENDO, Takeshi, VISESSANGUAN, Wonnop, ROYTRAKUL, Sittiruk, PUMPUANG, Laphaslada, JARESITTHIKUNCHAI, Janthima, SONOMOTO, Kenji
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.03.2012
• Subjects: Amino acids; Bacteriocins - biosynthesis; Bacteriocins - chemistry; Bacteriocins - genetics; Bacteriocins - pharmacology; Biological and medical sciences; Food Microbiology; Fundamental and applied biological sciences. Psychology; Gram-positive bacteria; Lactococcus - genetics; Lactococcus - metabolism; Listeria monocytogenes - drug effects; Listeria monocytogenes - growth & development; Microbiology; Molecular Sequence Data; Molecular Weight; Peptides; Sequence Analysis, DNA; Streptococcaceae; Bacteria; Micrococcales; Lactic acid bacteria; Lactococcus; Bacteriocin
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.06891-11

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