An update on gastrointestinal endoscopy-associated infections and their contributing factors

• Published in: Annals of clinical microbiology and antimicrobials Vol. 17; no. 1; p. 36
• Main Authors: McCafferty, Charles Eugenio, Aghajani, Marra Jai, Abi-Hanna, David, Gosbell, Iain Bruce, Jensen, Slade Owen
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 10.10.2018; BioMed Central; BMC
• Subjects: China; Control; Cross Infection - etiology; Cross Infection - prevention & control; Disease Outbreaks - prevention & control; Disease transmission; Disinfection - methods; Endoscopy; Endoscopy, Gastrointestinal - adverse effects; Escherichia coli; Germany; Health aspects; Humans; Infection Control - methods; Pneumonia; Prevention; Review; China; Germany
• ISSN: 1476-0711; 1476-0711
• DOI: 10.1186/s12941-018-0289-2

During clinical use, gastrointestinal endoscopes are grossly contaminated with patient's native flora. These endoscopes undergo reprocessing to prevent infectious transmission upon future use. Endoscopy-associated infections and outbreaks have been reported, with a recent focus on the transmission of multi-drug resistant organisms. This review aims to provide an update on endoscopy-associated infections, and the factors contributing to their occurrence. PubMed, ScienceDirect, and CINAHL were searched for articles describing gastrointestinal endoscopy-associated infections and outbreaks published from 2008 to 2018. Factors contributing to their occurrence, and the outcomes of each outbreak were also examined. This review found 18 articles, 16 of which described duodenoscope-associated infections, and the remaining two described colonoscope- and gastroscope-associated infection respectively. Outbreaks were reported from the United States, France, China, Germany, the Netherlands and the United Kingdom. The causative organisms reported were Klebsiella pneumoniae, Pseudomonas aeruginosa, Escherichia coli and Salmonella enteritidis. A number of factors, including lapses in reprocessing, biofilm formation, endoscope design issues and endoscope damage, contribute to gastrointestinal endoscopy associated infection. Methods of improving endoscope reprocessing, screening for contamination and evaluating endoscope damage may be vital to preventing future infections and outbreaks.