Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies

Dairy foods have been linked to Parkinson's disease (PD), and a meta-analysis of prospective cohort studies on dairy foods intake and PD risk was conducted. Eligible studies were identified in a literature search of EMBASE and PubMed up to April 2014. Seven results from prospective studies were...

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Bibliographic Details
Published inEuropean journal of epidemiology Vol. 29; no. 9; pp. 613 - 619
Main Authors Jiang, Wenjie, Ju, Chuanxia, Jiang, Hong, Zhang, Dongfeng
Format Journal Article
LanguageEnglish
Published Dordrecht Springer 01.09.2014
Springer Netherlands
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