From digestion and absorption to innate immunity and health care: water and food intake may contribute to IL-22 in ILC3-dependent mucosal immunity in the jejunum

• Published in: The journal of physiological sciences Vol. 71; no. 1; p. 31
• Main Authors: Watanabe-Asaka, Tomomi, Hayashi, Moyuru, Maejima, Daisuke, Kawai, Yoshiko, Ohhashi, Toshio
• Format: Journal Article
• Language: English
• Published: Japan Springer 12.10.2021; BioMed Central
• Subjects: Albumin; B cells; Delivery of Health Care; Digestion; Eating; Humans; Immunity, Innate; Immunity, Mucosal; Interleukin-22; Interleukins; Jejunum; Lymphocytes; Mini-Review; Tryptophan; Water; Japan; Health care; Jejunum; Mucosal immunity; IL-22; ILCs 3; Food absorption
• ISSN: 1880-6546; 1880-6562
• DOI: 10.1186/s12576-021-00817-x

In this review, with our current studies we demonstrated medical evidence that water and food intake are useful for IL-22-related mucosal immunity-dependent maintenance of health care. The traditional Japanese health care practices recommend daily consumption of suitable volume of water. However, immunological mechanisms that support of the traditional practices are still unsolved. We focused on type 3 innate lymphoid cells (ILC3s), because the ILC3s are mainly housed in the lamina propria of the jejunum. IL-22 released from the ILC3 is transported through mesenteric lymph in collaboration with the albumin-mediated movement of consumed water. Thus, water intake-mediated upregulation of IL-22-dependent mucosal immunity contributes to the traditional Japanese health care practices. We also reviewed current studies that food intake-mediated increase in VIP-dependent neuronal activity in the small intestine and the food intake included with tryptophan-derived metabolites may accelerate the IL-22 in ILC3s-dependent mucosal immunity and then contribute in keeping health care.