Differences in Gut Microbiome Composition Between Sympatric Wild and Allopatric Laboratory Populations of Omnivorous Cockroaches

• Published in: Frontiers in microbiology Vol. 12; p. 703785
• Main Authors: Tinker, Kara A, Ottesen, Elizabeth A
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 28.07.2021
• Subjects: 16S rRNA amplicon sequencing; cockroach; gut microbiome; host–microbe; Microbiology; sympatric; gut microbiome; 16S rRNA amplicon sequencing; cockroach; host–microbe; sympatric
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2021.703785

Gut microbiome composition is determined by a complex interplay of host genetics, founder's effects, and host environment. We are using omnivorous cockroaches as a model to disentangle the relative contribution of these factors. Cockroaches are a useful model for host-gut microbiome interactions due to their rich hindgut microbial community, omnivorous diet, and gregarious lifestyle. In this study, we used 16S rRNA sequencing to compare the gut microbial community of allopatric laboratory populations of as well as sympatric, wild-caught populations of and , before and after a 14 day period of acclimatization to a common laboratory environment. Our results showed that the gut microbiome of cockroaches differed by both species and rearing environment. The gut microbiome from the sympatric population of wild-captured cockroaches showed strong separation based on host species. Laboratory-reared and wild-captured cockroaches from the same species also exhibited distinct gut microbiome profiles. Each group of cockroaches had a unique signature of differentially abundant uncharacterized taxa still present after laboratory cultivation. Transition to the laboratory environment resulted in decreased microbiome diversity for both species of wild-caught insects. Interestingly, although laboratory cultivation resulted in similar losses of microbial diversity for both species, it did not cause the gut microbiome of those species to become substantially more similar. These results demonstrate how competing factors impact the gut microbiome and highlight the need for a greater understanding of host-microbiome interactions.