Trichinella T9 in wild bears in Japan: Prevalence, species/genotype identification, and public health implications

• Published in: International journal for parasitology. Parasites and wildlife Vol. 21; pp. 264 - 268
• Main Authors: Murakami, Masaki, Tokiwa, Toshihiro, Sugiyama, Hiromu, Shiroyama, Mitsuko, Morishima, Yasuyuki, Watanabe, Sota, Sasamori, Takato, Kondo, Mami, Mano, Tsutomu, Tsuruga, Hifumi
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.08.2023; Elsevier
• Subjects: Bear; Game meat; Public health; Trichinella; Ursus arctos; Ursus thibetanus japonicus; Game meat; Ursus thibetanus japonicus; Ursus arctos; Bear; Trichinella; Public health
• ISSN: 2213-2244; 2213-2244
• DOI: 10.1016/j.ijppaw.2023.07.002

In Japan, the recent series of sporadic outbreaks of human trichinellosis caused by Trichinella (Nematoda: Trichocephalida) has occurred owing to the consumption of raw or insufficiently cooked meat from wild bears. However, the infection status and molecular characteristics of Trichinella larvae in Japanese wild bears remain poorly understood. This study investigated the prevalence of Trichinella spp. in brown bears (Ursus arctos) from Hokkaido, and Japanese black bears (Ursus thibetanus japonicus) from three prefectures (Aomori, Akita, and Iwate) in northern Japan, between April 2019 and August 2022. Trichinella larvae were detected in 2.5% (6/236) of the brown bears and 0.9% (1/117) of the Japanese black bears. Sequence analysis using two genetic loci, the internal transcribed spacer region of nuclear ribosomal DNA and the mitochondrial cytochrome c oxidase subunit I gene, revealed that the larvae collected from the seven infected bears were identical to one of the two haplotypes of Trichinella T9. The prevalence of Trichinella T9 is low but is maintained in bears in the Hokkaido and Iwate prefectures suggesting that undercooked meat from these animals could cause human infection. Thus, continued health education campaigns are needed to raise awareness of the potential risk of trichinellosis among hunters, meat suppliers, consumers, and local governmental health agencies. [Display omitted] •We demonstrated that Trichinella is maintained at low levels in wild bears.•The larvae in brown and Japanese black bears in Japan were identified as Trichinella T9.•Wild bears in Japan may have limited contact with infected animals.•Consuming bear meat in Japan can transmit Trichinella to other animals including humans.