Development of sample preparation method for isoliquiritigenin, liquiritin, and glycyrrhizic acid analysis in licorice by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection
► Licorice components were first extracted by ionic liquid based method. ► The efficiency in this work is higher than that of the conventional solvent method. ► The proposed approach was confirmed by good recovery and reproducibility. ► The proposed approach has eco-friendly, convenient, high practi...
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Published in | Food chemistry Vol. 138; no. 1; pp. 173 - 179 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.05.2013
Elsevier |
Subjects | |
Online Access | Get full text |
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