Development of sample preparation method for isoliquiritigenin, liquiritin, and glycyrrhizic acid analysis in licorice by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection

► Licorice components were first extracted by ionic liquid based method. ► The efficiency in this work is higher than that of the conventional solvent method. ► The proposed approach was confirmed by good recovery and reproducibility. ► The proposed approach has eco-friendly, convenient, high practi...

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Published inFood chemistry Vol. 138; no. 1; pp. 173 - 179
Main Authors Yang, Lei, Li, Li-li, Liu, Ting-ting, Zu, Yuan-gang, Yang, Feng-jian, Zhao, Chun-jian, Zhang, Lin, Chen, Xiao-qiang, Zhang, Zhong-hua
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.05.2013
Elsevier
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