Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Ascenza Agro S.A. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRL) for the active substance pyrimethanil in table grapes, garlic and honey. The data submitt...

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Published inEFSA journal Vol. 21; no. 8; pp. e08195 - n/a
Main Authors Bellisai, Giulia, Bernasconi, Giovanni, Cabrera, Luis Carrasco, Castellan, Irene, del Aguila, Monica, Ferreira, Lucien, Santonja, German Giner, Greco, Luna, Jarrah, Samira, Leuschner, Renata, Perez, Javier Martinez, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Tiramani, Manuela, Verani, Alessia
Format Journal Article
LanguageEnglish
Published United States John Wiley & Sons, Inc 01.08.2023
John Wiley and Sons Inc
Wiley
Subjects
Agricultural practices
Analytical methods
Beekeeping
Commodities
consumer risk assessment
Consumers
Crops
Enforcement
Food safety
Garlic
Grapes
Health risks
Honey
Metabolism
Metabolites
MRL
Peer review
pesticide
Pesticides
pyrimethanil
Reasoned Opinion
Residues
Risk assessment
table grapes
Vitaceae
Greece
Austria
Europe
garlic
table grapes
consumer risk assessment
MRL
honey
pesticide
pyrimethanil
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Summary:In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Ascenza Agro S.A. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRL) for the active substance pyrimethanil in table grapes, garlic and honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for table grapes, garlic and honey. Adequate analytical methods for enforcement are available to control the residues of pyrimethanil in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of pyrimethanil according to the reported agricultural practice is unlikely to present a risk to consumer health.
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content type line 23
Question number EFSA‐Q‐2021‐00745
Adopted: 14 July 2023
Acknowledgements EFSA wishes to thank: Stathis Anagnos, Andrea Mioč, Marta Szot, for the support provided to this scientific output.
Declarations of interest If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.
Requestor European Commission
EFSA may include images or other content for which it does not hold copyright. In such cases, EFSA indicates the copyright holder and users should seek permission to reproduce the content from the original source.
ISSN:1831-4732
1831-4732
DOI:10.2903/j.efsa.2023.8195