Inhibition of aflatoxin production [in foods and feeds] by selected insecticides

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Bibliographic Details
Published inApplied and Environmental Microbiology Vol. 41; no. 4; pp. 972 - 976
Main Authors Draughon, F.A, Ayres, J.C
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.04.1981
Subjects
Aflatoxins - biosynthesis
agrochemicals
Aspergillus - drug effects
Aspergillus - metabolism
Carbamates - pharmacology
Carbaryl - pharmacology
Diazinon - pharmacology
Dichlorvos - pharmacology
feed contamination
feeds
food contamination
foods
Insecticides - pharmacology
Malathion - pharmacology
Naled - pharmacology
pesticides
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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ISSN:0099-2240
1098-5336
DOI:10.1128/aem.41.4.972-976.1981