Infection of Helicobacter pylori and Atrophic Gastritis Influence Lactobacillus in Gut Microbiota in a Japanese Population
Suppression of gastric acid by proton pump inhibitors is associated with the increase of in human gut microbiota. Gastric acid secretion is also suppressed by infection and following atrophic gastritis. However, few studies have examined the association between infection and species in gut microbiot...
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Published in | Frontiers in immunology Vol. 9; p. 712 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
06.04.2018
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Subjects | |
Online Access | Get full text |
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Summary: | Suppression of gastric acid by proton pump inhibitors is associated with the increase of
in human gut microbiota. Gastric acid secretion is also suppressed by
infection and following atrophic gastritis. However, few studies have examined the association between
infection and
species in gut microbiota particularly in Japan.
A total of 1,123 adult subjects who participated in a health survey in Hirosaki City were studied. Infection of
was defined by both serum antibody and stool antigen test. The presence and the severity of atrophic gastritis were defined by the serum level of serum pepsinogens. Using 16S ribosomal RNA amplification from fecal samples, the relative abundance of
was calculated, and the composition ratio of each
was surveyed.
The relative abundance of the
in
-infected subjects with severe atrophic gastritis was higher comparing with those in subjects with mild atrophic gastritis and without atrophic gastritis (0.591 vs 0.068% and 0.033%, respectively;
< 0.001) and also that of non-infected subjects (0.033%;
< 0.001). In
non-infected subjects, both gender and age were not associated with the relative abundance of
in fecal samples. The proportion of
was high in
-infected subjects while that of
was high in non-infected subjects.
in human gut microbiota could be influenced by
infection and severity of atrophic gastritis in Japanese subjects. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Shigeru Kamiya, Kyorin University, Japan Reviewed by: Xu Zhang, The Scripps Research Institute, United States; Katsuhiro Mabe, Hokkaido University, Japan Specialty section: This article was submitted to Nutritional Immunology, a section of the journal Frontiers in Immunology |
ISSN: | 1664-3224 1664-3224 |
DOI: | 10.3389/fimmu.2018.00712 |