Levels of eight trace elements in edible mushrooms from a rural area
Eight trace elements were determined using ICP-MS in 78 fruiting body samples of 22 edible mushroom species. The mushrooms were collected from four sites in a rural area, unpolluted by human activity. Median values (dry matter) were as follows: Arsenic (As) 1.45 mg kg -1 , barium (Ba) 1.41 mg kg -1...
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Published in | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 25; no. 1; pp. 51 - 58 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
London
Taylor & Francis Group
2008
Taylor & Francis |
Subjects | |
Online Access | Get full text |
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Summary: | Eight trace elements were determined using ICP-MS in 78 fruiting body samples of 22 edible mushroom species. The mushrooms were collected from four sites in a rural area, unpolluted by human activity. Median values (dry matter) were as follows: Arsenic (As) 1.45 mg kg
-1
, barium (Ba) 1.41 mg kg
-1
, cobalt (Co) 0.28 mg kg
-1
, copper (Cu) 47.0 mg kg
-1
, rubidium (Rb) 130 mg kg
-1
, silver (Ag) 2.95 mg kg
-1
, thallium (Tl) 0.02 mg kg
-1
and vanadium (V) 0.25 mg kg
-1
. Higher trace element accumulation was observed in samples of Macrolepiota procera, Macrolepiota rhacodes, Lycoperdon perlatum, Lycoperdon gigantea and Xerocomus chrysenteron for As and Cu, and in samples of Cantharellus cibarius and of genera Boletus and Suillus for Rb. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0265-203X 1944-0049 1464-5122 1944-0057 |
DOI: | 10.1080/02652030701458519 |