Levels of eight trace elements in edible mushrooms from a rural area

Eight trace elements were determined using ICP-MS in 78 fruiting body samples of 22 edible mushroom species. The mushrooms were collected from four sites in a rural area, unpolluted by human activity. Median values (dry matter) were as follows: Arsenic (As) 1.45 mg kg -1 , barium (Ba) 1.41 mg kg -1...

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Published inFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 25; no. 1; pp. 51 - 58
Main Authors Svoboda, L, Chrastny, V
Format Journal Article
LanguageEnglish
Published London Taylor & Francis Group 2008
Taylor & Francis
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Summary:Eight trace elements were determined using ICP-MS in 78 fruiting body samples of 22 edible mushroom species. The mushrooms were collected from four sites in a rural area, unpolluted by human activity. Median values (dry matter) were as follows: Arsenic (As) 1.45 mg kg -1 , barium (Ba) 1.41 mg kg -1 , cobalt (Co) 0.28 mg kg -1 , copper (Cu) 47.0 mg kg -1 , rubidium (Rb) 130 mg kg -1 , silver (Ag) 2.95 mg kg -1 , thallium (Tl) 0.02 mg kg -1 and vanadium (V) 0.25 mg kg -1 . Higher trace element accumulation was observed in samples of Macrolepiota procera, Macrolepiota rhacodes, Lycoperdon perlatum, Lycoperdon gigantea and Xerocomus chrysenteron for As and Cu, and in samples of Cantharellus cibarius and of genera Boletus and Suillus for Rb.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:0265-203X
1944-0049
1464-5122
1944-0057
DOI:10.1080/02652030701458519