Peptidomic data in porcine duodenal effluents after oral administration of micellar casein

• Published in: Data in brief Vol. 38; p. 107326
• Main Authors: Miralles, B., Sanchón, J., Sánchez-Rivera, L., Martínez-Maqueda, D., Le Gouar, Y., Dupont, D., Amigo, L., Recio, I.
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.10.2021; Elsevier
• Subjects: Data; Digestion; Food and Nutrition; Life Sciences; Micellar casein; Peptidomic analysis; Pig duodenum; Micellar casein; Digestion; Pig duodenum; Peptidomic analysis
• ISSN: 2352-3409; 2352-3409
• DOI: 10.1016/j.dib.2021.107326

The data in this article are related to the research publication “Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data” (Miralles et al., Food Chemistry, 2021, 343, 128428). Pig duodenum effluents were collected with a T-shaped cannula 15 min before and during digestion over 150 min after casein intake. The casein degradation profile of individual pigs during digestion is presented. All identified peptide sequences at different digestion times for six subjects are provided. The peptide profile of digests in the form of heat maps is shown for αs1-, αs2-, β- and κ-casein. The sum of amino acids belonging to peptides released from β- and αs1-casein has been used to determine correlation coefficients and range the inter-individual variability. Finally, the global amino acid composition, isoelectric point and sequence length of all released peptides has been determined.