Effect of external pH on the growth of Saccharomyces cerevisiae fermenting maltose in batch and continuous culture

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Bibliographic Details
Published in	Biotechnology and bioengineering Vol. 24; no. 12; p. 2725
Main Authors	Olivero, I, Ruiz-Macias, C, Chordi, A, Peinado, J.M
Format	Journal Article
Language	English
Published	United States 01.12.1982
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