Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

• Published in: International journal of food microbiology Vol. 266; pp. 1 - 7
• Main Authors: Randazzo, Walter, Khezri, Mohammad, Ollivier, Joanna, Le Guyader, Françoise S., Rodríguez-Díaz, Jesús, Aznar, Rosa, Sánchez, Gloria
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 02.02.2018; Elsevier BV; Elsevier
• Subjects: Bioaccumulation; Capsids; Cockles; Contamination; Deactivation; Diarrhea; Food contamination & poisoning; Genomes; Heat treatment; Inactivation; Infectivity; Intercalating dyes; Life Sciences; Mollusks; Mussels; Norovirus; Optimization; Oysters; Photoactivation; Pretreatment; RT-qPCR; Sewage; Shellfish; Triton; Viability PCR; Viruses; Waste treatment; Wastewater treatment; Intercalating dyes; Viability PCR; Norovirus; Sewage; Shellfish; RT-qPCR
• ISSN: 0168-1605; 1879-3460
• DOI: 10.1016/j.ijfoodmicro.2017.11.011

Shellfish contamination by human noroviruses (HuNoVs) is a serious health and economic problem. Recently an ISO procedure based on RT-qPCR for the quantitative detection of HuNoVs in shellfish has been issued, but these procedures cannot discriminate between inactivated and potentially infectious viruses. The aim of the present study was to optimize a pretreatment using PMAxx to better discriminate between intact and heat-treated HuNoVs in shellfish and sewage. To this end, the optimal conditions (30min incubation with 100μM of PMAxx and 0.5% of Triton, and double photoactivation) were applied to mussels, oysters and cockles artificially inoculated with thermally-inactivated (99°C for 5min) HuNoV GI and GII. This pretreatment reduced the signal of thermally-inactivated HuNoV GI in cockles and HuNoV GII in mussels by >3 log. Additionally, this pretreatment reduced the signal of thermally-inactivated HuNoV GI and GII between 1 and 1.5 log in oysters. Thermal inactivation of HuNoV GI and GII in PBS, sewage and bioaccumulated oysters was also evaluated by the PMAxx-Triton pretreatment. Results showed significant differences between reductions observed in the control and PMAxx-treated samples in PBS following treatment at 72 and 95°C for 15min. In sewage, the RT-qPCR signal of HuNoV GI was completely removed by the PMAxx pretreatment after heating at 72 and 95°C, while the RT-qPCR signal for HuNoV GII was completely eliminated only at 95°C. Finally, the PMAxx-Triton pretreatment was applied to naturally contaminated sewage and oysters, resulting in most of the HuNoV genomes quantified in sewage and oyster samples (12 out of 17) corresponding to undamaged capsids. Although this procedure may still overestimate infectivity, the PMAxx-Triton pretreatment represents a step forward to better interpret the quantification of intact HuNoVs in complex matrices, such as sewage and shellfish, and it could certainly be included in the procedures based on RT-qPCR. •An optimized PMAxx-Triton treatment has been developed for shellfish.•Differences were observed in PMAxx-Triton treated norovirus heated at 72 and 95°C.•In sewage and oysters, most of HuNoV genomes corresponded to undamaged capsids.