The Effects of Formulation on Imidacloprid Dissipation in Grapes and Vine Leaves and on Required Pre-Harvest Intervals under Lebanese Climatic Conditions

• Published in: Molecules (Basel, Switzerland) Vol. 27; no. 1; p. 252
• Main Authors: Majed, Liliane, Hayar, Salem, Zeitoun, Rawan, Maestroni, Britt Marianna, Dousset, Sylvie
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.01.2022; MDPI
• Subjects: Agricultural production; Agricultural sciences; Agronomy; Climate; dissipation; Food Contamination - analysis; Fruits; grape; imidacloprid; Ingredients; Insecticides - analysis; Insecticides - chemistry; International organizations; Lebanon; Life Sciences; Morphology; Neonicotinoids - analysis; Neonicotinoids - chemistry; Nitro Compounds - analysis; Nitro Compounds - chemistry; Pesticides; Physiology; Plant Leaves - chemistry; Plant Leaves - drug effects; Product lines; QuEChERS; SL and WDG formulation; vine leaves; Vitis - chemistry; Vitis - drug effects; Lebanon; pre-harvest intervals; QuEChERS; SL and WDG formulation; vine leaves; grape; dissipation; half-life; imidacloprid
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules27010252

In this study, imidacloprid, a systemic insecticide, currently having a specified European Commission MRL value for vine leaves (2 mg kg−1), was applied on a Lebanese vineyard under different commercial formulations: as a soluble liquid (SL) and water dispersible granules (WDG). In Lebanon, many commercial formulations of imidacloprid are subject to the same critical good agricultural practice (cGAP). It was, therefore, important to verify the variability in dissipation patterns according to matrix nature and formulation type. Random samplings of grapes and vine leaves were performed starting at 2 days until 18 days after treatment. Residue extractions were performed according to the QuEChERS method and the analytical determination using liquid chromatography coupled to tandem mass spectrometry (LC-MS-MS). The SL formulation yielded significantly higher initial deposit than the WDG formulation on grapes and vine leaves. The formulation type did not significantly affect the dissipation rates; the estimated half-lives in grapes and vine leaves were 0.5 days for all imidacloprid formulations. No pre-harvest intervals were necessary on grapes. PHIs of 3.7 days for the SL formulation and 2.8 days for the WDG formulation were estimated on vine leaves. The results showed that the type of formulation and the morphological and physiological characteristics of the matrix had an effect on the initial deposits, and thus residue levels, but not on the dissipation patterns.