Assessment of rice self-sufficiency in 2025 in eight African countries

Most African countries are far from self-sufficient in meeting their rice consumption; in eight countries the production: consumption ratio, ranged from 0.16 to 1.18 in 2012. We show that for the year 2025, with population growth, diet change and yield increase on existing land (intensification), co...

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Published inGlobal food security Vol. 5; pp. 39 - 49
Main Authors van Oort, P.A.J., Saito, K., Tanaka, A., Amovin-Assagba, E., Van Bussel, L.G.J., van Wart, J., de Groot, H., van Ittersum, M.K., Cassman, K.G., Wopereis, M.C.S.
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LanguageEnglish
Published Elsevier B.V 01.06.2015
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Abstract Most African countries are far from self-sufficient in meeting their rice consumption; in eight countries the production: consumption ratio, ranged from 0.16 to 1.18 in 2012. We show that for the year 2025, with population growth, diet change and yield increase on existing land (intensification), countries cannot become fully self-sufficient in rice. This implies that for the future, a mixture of area expansion and imports will be needed on top of yield gap closure. Further research is needed for identification of most suitable new land for rice area expansion and areas that should be protected. •Current production: demand ratio ranges from 0.16 to 1.18 in eight countries.•Large yield gaps between potential and actual yields except for Egypt.•Trade-offs between area expansion and imports in 2025 quantified.•With current yield trends seven countries will remain dependent on imports and area expansion in 2025.•Trends in per capita consumption have great impact on projections.
AbstractList Most African countries are far from self-sufficient in meeting their rice consumption; in eight countries the production: consumption ratio, ranged from 0.16 to 1.18 in 2012. We show that for the year 2025, with population growth, diet change and yield increase on existing land (intensification), countries cannot become fully self-sufficient in rice. This implies that for the future, a mixture of area expansion and imports will be needed on top of yield gap closure. Further research is needed for identification of most suitable new land for rice area expansion and areas that should be protected.
Most African countries are far from self-sufficient in meeting their rice consumption; in eight countries the production: consumption ratio, ranged from 0.16 to 1.18 in 2012. We show that for the year 2025, with population growth, diet change and yield increase on existing land (intensification), countries cannot become fully self-sufficient in rice. This implies that for the future, a mixture of area expansion and imports will be needed on top of yield gap closure. Further research is needed for identification of most suitable new land for rice area expansion and areas that should be protected. •Current production: demand ratio ranges from 0.16 to 1.18 in eight countries.•Large yield gaps between potential and actual yields except for Egypt.•Trade-offs between area expansion and imports in 2025 quantified.•With current yield trends seven countries will remain dependent on imports and area expansion in 2025.•Trends in per capita consumption have great impact on projections.
Author Tanaka, A.
van Ittersum, M.K.
van Oort, P.A.J.
de Groot, H.
Van Bussel, L.G.J.
Cassman, K.G.
van Wart, J.
Amovin-Assagba, E.
Saito, K.
Wopereis, M.C.S.
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Food security
Africa
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Snippet Most African countries are far from self-sufficient in meeting their rice consumption; in eight countries the production: consumption ratio, ranged from 0.16...
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SubjectTerms Aardobservatie en omgevingsinformatica
Africa
Alterra - Earth informatics
Centre for Crop Systems Analysis
Earth Informatics
Earth Observation and Environmental Informatics
Food security
Leerstoelgroep Plantaardige productiesystemen
PE&RC
Plant Production Systems
Plantaardige Productiesystemen
Population
Rice
Yield gap
Yield potential
Title Assessment of rice self-sufficiency in 2025 in eight African countries
URI https://dx.doi.org/10.1016/j.gfs.2015.01.002
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