Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?

• Published in: Appetite Vol. 161; p. 105132
• Main Authors: Philippe, Kaat, Chabanet, Claire, Issanchou, Sylvie, Monnery-Patris, Sandrine
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.06.2021; Elsevier; The Authors. Published by Elsevier Ltd
• Subjects: Adult; Appetite; BMI; Boredom; Child; Child Behavior; Child eating behavior; Child, Preschool; children; Consumer Behavior; COVID-19; COVID-19 infection; educational status; Emotions; Feeding Behavior; Female; Food and Nutrition; Food parenting practices; France; Humanities and Social Sciences; Humans; Hyperphagia; Life Sciences; Male; Meals; Middle Aged; Motivation; Pandemics; Parent-Child Relations; Parenting; Snacking; Snacks; Stress; surveys; Surveys and Questionnaires; France; Boredom; Child eating behavior; Food parenting practices; Snacking; Stress; BMI; boredom; stress; food parenting practices; child eating behaviour; snacking
• ISSN: 0195-6663; 1095-8304; 1095-8304
• DOI: 10.1016/j.appet.2021.105132

The COVID-19 pandemic caused France to impose a strict lockdown, affecting families' habits in many domains. This study evaluated possible changes in child eating behaviors, parental feeding practices, and parental motivations when buying food during the lockdown, compared to the period before the lockdown. Parents of 498 children aged 3–12 years (238 boys; M = 7.32; SD = 2.27) completed an online survey with items from validated questionnaires (e.g., CEDQ, CEBQ, HomeSTEAD). They reported on their (child's) current situation during the lockdown, and retrospectively on the period before the lockdown. Many parents reported changes in child eating behaviors, feeding practices, and food shopping motivations. When changes occurred, child appetite, food enjoyment, food responsiveness and emotional overeating significantly increased during the lockdown. Increased child boredom significantly predicted increased food responsiveness, emotional overeating and snack frequency in between meals. When parents changed their practices, they generally became more permissive: less rules, more soothing with food, more child autonomy. They bought pleasurable and sustainable foods more frequently, prepared more home-cooked meals and cooked more with the child. Level of education and increased stress level predicted changes in parental practices and motivations. This study provides insights in factors that can induce positive and negative changes in families' eating, feeding and cooking behaviors. This can stimulate future studies and interventions.