Trapping the fast-refolding state of ribonuclease A at subzero temperatures

Unfolded ribonuclease A consists of a mixture of fast- and slow-refolding species. It is generally accepted that the slow-refolding states arise from isomerization of proline residues. We show that unfolding at subzero temperatures may be used to trap the fast-refolding species U f, since the rate o...

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Bibliographic Details
Published inFEBS letters Vol. 229; no. 1; pp. 123 - 126
Main Authors Fink, Anthony L., Anderson, William D., Antonino, Lisa
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 29.02.1988
Elsevier
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Summary:Unfolded ribonuclease A consists of a mixture of fast- and slow-refolding species. It is generally accepted that the slow-refolding states arise from isomerization of proline residues. We show that unfolding at subzero temperatures may be used to trap the fast-refolding species U f, since the rate of proline isomerization slows down at a much faster rate than protein unfolding. The unfolding was carried out in 5 M guanidine hydrochloride; at −15°C the protein unfolding process is complete within 30 s and under these conditions there is < 1.5% proline isomerization. By using ribonuclease in which Tyr-115 was nitrated it was possible to rule out significant isomerization of Pro-114 in the observed slow-unfolding step.
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content type line 23
ISSN:0014-5793
1873-3468
DOI:10.1016/0014-5793(88)80810-X