Structural and functional analysis of the gene cluster encoding the enzymes of the arginine deiminase pathway of Lactobacillus sake

Lactobacillus sake can use arginine via the arginine deiminase (ADI) pathway. We designed degenerate primers based on an alignment of known sequences of ornithine transcarbamoylase (OTC)-encoding genes in order to amplify the L. sake counterpart sequences by PCR. Screening a genomic library of L. sa...

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Published inJournal of bacteriology Vol. 180; no. 16; pp. 4154 - 4159
Main Authors Zuniga, M. (CSIC, Valencia, Spain.), Champomier-Verges, M, Zagorec, M, Perez-Martinez, G
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.08.1998
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Summary:Lactobacillus sake can use arginine via the arginine deiminase (ADI) pathway. We designed degenerate primers based on an alignment of known sequences of ornithine transcarbamoylase (OTC)-encoding genes in order to amplify the L. sake counterpart sequences by PCR. Screening a genomic library of L. sake in lambda EMBL3 allowed us to isolate a clone containing a 10-kb L. sake genomic DNA insert. Sequence analysis revealed that the genes involved in arginine catabolism were clustered and encoded ADI (arcA), OTC (arcB), carbamate kinase (arcC), and a putative carrier with high similarity to the arginine/ornithine antiporter of Pseudomonas aeruginosa (arcD). Additionally, a putative transaminase-encoding gene (arcT) was located in this region. The genes followed the order arcA arcB arcC arcT arcD, which differs from that found in other microorganisms. arcA, arcB, arcC, and arcD mutants were constructed, and the ADI pathway was impaired in all of them. Transcriptional studies indicated that arcA gene is subject to catabolite repression, and under the conditions used, several transcripts could be detected, suggesting the existence of different initiation sites or processing of a larger mRNA
Bibliography:1999001584
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Corresponding author. Mailing address: Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Polígono de la Coma s/n, Apartado de Correos 73, 46100 Burjassot, Valencia, Spain. Phone: 34 6 390 00 22. Fax: 34 6 3636301. E-mail: gaspar.perez@iata.csic.es.
Present address: Department of Molecular Genetics, Biologisch Centrum, 9750 AA Haren, The Netherlands.
ISSN:0021-9193
1098-5530
DOI:10.1128/jb.180.16.4154-4159.1998