Within-Leaf Nitrogen Allocation in Adaptation to Low Nitrogen Supply in Maize during Grain-Filling Stage

Nitrogen (N) plays a vital role in photosynthesis and crop productivity. Maize plants may be able to increase physiological N utilization efficiency (NUtE) under low-N stress by increasing photosynthetic rate (P n) per unit leaf N, that is, photosynthetic N-use efficiency (PNUE). In this study, we a...

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Published inFrontiers in plant science Vol. 7; p. 699
Main Authors Mu, Xiaohuan, Chen, Qinwu, Chen, Fanjun, Yuan, Lixing, Mi, Guohua
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 24.05.2016
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Summary:Nitrogen (N) plays a vital role in photosynthesis and crop productivity. Maize plants may be able to increase physiological N utilization efficiency (NUtE) under low-N stress by increasing photosynthetic rate (P n) per unit leaf N, that is, photosynthetic N-use efficiency (PNUE). In this study, we analyzed the relationship between PNUE and N allocation in maize ear-leaves during the grain-filling stage under low N (no N application) and high N (180 kg N ha(-1)) in a 2-year field experiment. Under low N, grain yield decreased while NUtE increased. Low-N treatment reduced the specific N content of ear leaves by 38% without significant influencing P n, thereby increasing PNUE by 54%. Under low-N stress, maize plants tended to invest relatively more N into bioenergetics to sustain electron transport. In contrast, N allocated to chlorophyll and light-harvesting proteins was reduced to control excess electron production. Soluble proteins were reduced to shrink the N storage reservoir. We conclude that optimization of N allocation within leaves is a key adaptive mechanism to maximize P n and crop productivity when N is limited during the grain-filling stage in maize under low-N conditions.
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This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Edited by: Soumitra Paul, University of Calcutta, India
Reviewed by: Dimah Habash, SECUREWHEAT Consultancy, UK; Ümit BarIş Kutman, Konya Food and Agriculture University, Turkey
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2016.00699