Oil mixes omega 9, 6 and 3, enriched with seaweed, promoted reduction of thermal burned modulating NF-kB and Ki-67

To examine the effects of the oil mixes (ω-9, ω-6 and ω-3) in rats subjected to thermal burn. It was also aimed to assess whether the sources of ω3 would interfere with the effect of such mixes on the thermal injury. Thirty-six rats distributed into five groups: burned + water, burned + isolipid mix...

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Published inActa cirurgica brasileira Vol. 30; no. 6; pp. 430 - 438
Main Authors Campelo, Ana Paula Bomfim Soares, Campelo, Márcio Wilker Soares, Brito, Gerly Anne de Castro, Jamacaru, Francisco Vagnaldo Fechine, Leitão, Renata Ferreira de Carvalho, Vasconcelos, Paulo Roberto Leitão de
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Published Brazil Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia 01.06.2015
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Abstract To examine the effects of the oil mixes (ω-9, ω-6 and ω-3) in rats subjected to thermal burn. It was also aimed to assess whether the sources of ω3 would interfere with the effect of such mixes on the thermal injury. Thirty-six rats distributed into five groups: burned + water, burned + isolipid mix, burned + oil mix 1 (ALA), burned + oil mix 2 (ALA + EPA + DHA of fish) and burned + oil mix 3 (ALA + DHA from seaweed). The thermal injury was involving total thickness of skin. After the burns animals received the oil mixes for seven days. The lesions were evaluated by immunohistochemistry. Animals receiving mix 3 showed a smaller extension of the thermal injury as compared to those that were supplemented with other oils mixes. Expression of Ki-67 in the receiving Mix 3 increased as compared to all the other groups. Animals supplemented with mix 3 were able to inhibit NF-κB in injured tissue. Rats received oil mix in which the source of ω3 (ALA+DHA of seaweed) showed inhibition of NF-κB, increase in cell proliferation, and reduction the extension of thermal lesion.
AbstractList To examine the effects of the oil mixes (ω-9, ω-6 and ω-3) in rats subjected to thermal burn. It was also aimed to assess whether the sources of ω3 would interfere with the effect of such mixes on the thermal injury. Thirty-six rats distributed into five groups: burned + water, burned + isolipid mix, burned + oil mix 1 (ALA), burned + oil mix 2 (ALA + EPA + DHA of fish) and burned + oil mix 3 (ALA + DHA from seaweed). The thermal injury was involving total thickness of skin. After the burns animals received the oil mixes for seven days. The lesions were evaluated by immunohistochemistry. Animals receiving mix 3 showed a smaller extension of the thermal injury as compared to those that were supplemented with other oils mixes. Expression of Ki-67 in the receiving Mix 3 increased as compared to all the other groups. Animals supplemented with mix 3 were able to inhibit NF-κB in injured tissue. Rats received oil mix in which the source of ω3 (ALA+DHA of seaweed) showed inhibition of NF-κB, increase in cell proliferation, and reduction the extension of thermal lesion.
PURPOSE: To examine the effects of the oil mixes (ω-9, ω-6 and ω-3) in rats subjected to thermal burn. It was also aimed to assess whether the sources of ω3 would interfere with the effect of such mixes on the thermal injury.METHODS:Thirty-six rats distributed into five groups: burned + water, burned + isolipid mix, burned + oil mix 1 (ALA), burned + oil mix 2 (ALA + EPA + DHA of fish) and burned + oil mix 3 (ALA + DHA from seaweed). The thermal injury was involving total thickness of skin. After the burns animals received the oil mixes for seven days. The lesions were evaluated by immunohistochemistry.RESULTS:Animals receiving mix 3 showed a smaller extension of the thermal injury as compared to those that were supplemented with other oils mixes. Expression of Ki-67 in the receiving Mix 3 increased as compared to all the other groups. Animals supplemented with mix 3 were able to inhibit NF-κB in injured tissue.CONCLUSION:Rats received oil mix in which the source of ω3 (ALA+DHA of seaweed) showed inhibition of NF-κB, increase in cell proliferation, and reduction the extension of thermal lesion.
Author Brito, Gerly Anne de Castro
Campelo, Márcio Wilker Soares
Jamacaru, Francisco Vagnaldo Fechine
Leitão, Renata Ferreira de Carvalho
Campelo, Ana Paula Bomfim Soares
Vasconcelos, Paulo Roberto Leitão de
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  givenname: Ana Paula Bomfim Soares
  surname: Campelo
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  givenname: Márcio Wilker Soares
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  fullname: Vasconcelos, Paulo Roberto Leitão de
  organization: Department of Surgery, UFC, Fortaleza, CE, Brazil
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Snippet To examine the effects of the oil mixes (ω-9, ω-6 and ω-3) in rats subjected to thermal burn. It was also aimed to assess whether the sources of ω3 would...
PURPOSE: To examine the effects of the oil mixes (ω-9, ω-6 and ω-3) in rats subjected to thermal burn. It was also aimed to assess whether the sources of ω3...
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pubmed
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StartPage 430
SubjectTerms Animals
Burn
Burns - drug therapy
Burns - pathology
Cell Proliferation - drug effects
Docosahexenoic Acid. alpha-Linolenic Acid
Drug Combinations
Fatty Acids
Fatty Acids - pharmacology
Fatty Acids, Omega-3 - pharmacology
Fatty Acids, Omega-3 - therapeutic use
Fatty Acids, Omega-6 - pharmacology
Fatty Acids, Omega-6 - therapeutic use
Immunohistochemistry
Ki-67 Antigen - analysis
Ki-67 Antigen - drug effects
Male
NF-kappa B - analysis
NF-kappa B - drug effects
Random Allocation
Rats
Rats, Wistar
Reproducibility of Results
Seaweed
Seaweed - chemistry
Time Factors
Treatment Outcome
Title Oil mixes omega 9, 6 and 3, enriched with seaweed, promoted reduction of thermal burned modulating NF-kB and Ki-67
URI https://www.ncbi.nlm.nih.gov/pubmed/26108032
https://doaj.org/article/b502ac84fa6f49659bb618e584f5db40
Volume 30
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