Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

• Published in: Journal of the American Heart Association Vol. 8; no. 19; p. e013543
• Main Authors: Hu, Yang, Hu, Frank B, Manson, JoAnn E
• Format: Journal Article
• Language: English
• Published: England John Wiley and Sons Inc 01.10.2019; Wiley
• Subjects: Aged; cardiovascular diseases; Cardiovascular Diseases - diagnosis; Cardiovascular Diseases - mortality; Cardiovascular Diseases - prevention & control; Dietary Supplements - adverse effects; Fatty Acids, Omega-3 - administration & dosage; Fatty Acids, Omega-3 - adverse effects; Female; fish oil; Humans; Male; marine omega‐3 supplementation; meta‐analysis; Middle Aged; Protective Factors; randomized controlled trials; Randomized Controlled Trials as Topic; Risk Assessment; Risk Factors; Systematic Review and Meta‐analysis; Treatment Outcome; marine omega‐3 supplementation; cardiovascular diseases; meta‐analysis; randomized controlled trials; fish oil
• ISSN: 2047-9980; 2047-9980
• DOI: 10.1161/jaha.119.013543

Background Whether marine omega-3 supplementation is associated with reduction in risk of cardiovascular disease (CVD) remains controversial. Methods and Results This meta-analysis included study-level data from 13 trials. The outcomes of interest included myocardial infarction, coronary heart disease (CHD) death, total CHD, total stroke, CVD death, total CVD, and major vascular events. The unadjusted rate ratios were calculated using a fixed-effect meta-analysis. A meta-regression was conducted to estimate the dose-response relationship between marine omega-3 dosage and risk of each prespecified outcome. During a mean treatment duration of 5.0 years, 3838 myocardial infarctions, 3008 CHD deaths, 8435 total CHD events, 2683 strokes, 5017 CVD deaths, 15 759 total CVD events, and 16 478 major vascular events were documented. In the analysis excluding REDUCE-IT (Reduction of Cardiovascular Events with Icosapent Ethyl-Intervention Trial), marine omega-3 supplementation was associated with significantly lower risk of myocardial infarction (rate ratio [RR] [95% CI]: 0.92 [0.86, 0.99]; =0.020), CHD death (RR [95% CI]: 0.92 [0.86, 0.98]; =0.014), total CHD (RR [95% CI]: 0.95 [0.91, 0.99]; =0.008), CVD death (RR [95% CI]: 0.93 [0.88, 0.99]; =0.013), and total CVD (RR [95% CI]: 0.97 [0.94, 0.99]; =0.015). Inverse associations for all outcomes were strengthened after including REDUCE-IT while introducing statistically significant heterogeneity. Statistically significant linear dose-response relationships were found for total CVD and major vascular events in the analyses with and without including REDUCE-IT. Conclusions Marine omega-3 supplementation lowers risk for myocardial infarction, CHD death, total CHD, CVD death, and total CVD, even after exclusion of REDUCE-IT. Risk reductions appeared to be linearly related to marine omega-3 dose.