A Food-Grade Cloning System for Industrial Strains of Lactococcus lactis

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Published inApplied and Environmental Microbiology Vol. 66; no. 4; pp. 1253 - 1258
Main Authors Sørensen, K I, Larsen, R, Kibenich, A, Junge, M P, Johansen, E
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.04.2000
Subjects
Amino Acid Sequence
Aminopeptidases - metabolism
Animals
Bacteria
Bacterial Proteins - genetics
Bacterial Proteins - metabolism
Base Sequence
Biological and medical sciences
Biotechnology
Cloning
Cloning, Molecular
Electroporation
Food Industry
Food Microbiology
Fundamental and applied biological sciences. Psychology
Genetic engineering
Genetic technics
Genetic Vectors
Genetics and Molecular Biology
Hydrogen-Ion Concentration
Lactococcus lactis
Lactococcus lactis - genetics
Lactococcus lactis - growth & development
Methods. Procedures. Technologies
Microbiology
Milk - microbiology
Molecular Sequence Data
Mutation
pepN gene
Plasmid pFG200
Plasmids - genetics
Pyrimidines - metabolism
Sequence Analysis, DNA
supD gene
Transcription, Genetic
Vectors (cloning, transfer, expression). Insertion sequences and transposons
Lactococcus lactis
Auxotrophy
Industrial application
Suppression
Selection
Pyrimidine
Streptococcaceae
Food industry
Amber mutation
Bacteria
Micrococcales
Molecular cloning
Vector
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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Corresponding author. Mailing address: Department of Genetics and Microbiology, Chr. Hansen A/S, 10-12 Bøge Allé, DK-2970 Hørsholm, Denmark. Phone: (45) 45 748 354. Fax: (45) 45 748 994. E-mail: KimIb.Soerensen@dk.chr-hansen.com.
ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.66.4.1253-1258.2000