Physiological Increments in Plasma Homocysteine Induce Vascular Endothelial Dysfunction in Normal Human Subjects

• Published in: Arteriosclerosis, thrombosis, and vascular biology Vol. 19; no. 12; p. 2922
• Main Authors: Chambers, John C, Obeid, Omar A, Kooner, Jaspal S
• Format: Journal Article
• Language: English
• Published: Philadelphia, PA American Heart Association, Inc 01.12.1999; Hagerstown, MD Lippincott
• Subjects: Administration, Oral; Adolescent; Adult; Amino Acids - administration & dosage; Atherosclerosis (general aspects, experimental research); Beverages; Biological and medical sciences; Blood and lymphatic vessels; Brachial Artery - physiology; Cardiology. Vascular system; Dietary Proteins - administration & dosage; Endothelium, Vascular - drug effects; Endothelium, Vascular - physiopathology; Female; Fruit; Homocysteine - blood; Humans; Male; Medical sciences; Methionine - administration & dosage; Middle Aged; Vasodilation - drug effects; Vasodilation - physiology; Vascular disease; Human; Diet; Pathogenesis; Dysfunction; Atherosclerosis; Cardiovascular disease; Endothelium; Blood plasma
• ISSN: 1079-5642; 1524-4636
• DOI: 10.1161/01.ATV.19.12.2922

We hypothesized that physiological increments in plasma homocysteine after low-dose oral methionine or dietary animal protein induce vascular endothelial dysfunction and that there is a graded, inverse relationship between homocysteine concentration and endothelial function. We studied 18 healthy volunteers aged 18 to 59 years. Brachial artery flow-mediated and glyceryltrinitrate-induced dilatation were measured after 1) oral L-methionine (10, 25, and 100 mg/kg), 2) dietary animal protein (lean chicken 551±30 g, comprising 3.2±0.2 g methionine), and 3) methionine-free amino acid mix (100 mg/kg). Methionine (10, 25, and 100 mg/kg) induced a dose-related increase in homocysteine (9.4±1.3 to 12.2±2.1, 17.6±2.6, and 26.1±4.2 μmol/L, respectively;P<0.001) and a reduction in flow-mediated dilatation (4.1±0.8 to 2.1±0.8, 0.3±0.8, and −0.7±0.8%, respectively;P<0.001) at 4 hours. Compared with usual meal, animal protein increased plasma homocysteine (9.6±0.8 to 11.2±0.9 μmol/L, P=0.005) and reduced flow-mediated dilatation (4.5±0.7% to 0.9±0.6%, P=0.003). Methionine-free amino acid mix did not induce any changes. Glyceryltrinitrate-induced dilatation was unchanged throughout. In this study, small physiological increments in plasma homocysteine after low-dose methionine and dietary animal protein induced vascular endothelial dysfunction. We propose that protein intake–induced increments in plasma homocysteine may have deleterious effects on vascular function and contribute to the development and progression of atherosclerosis. (Arteriosclerosis and Thrombosis. 1999;19:2922–2927.)