Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples

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Bibliographic Details
Published inJournal of the Institute of Brewing Vol. 115; no. 3
Main Authors Juvonen, R, Haikara, A
Format Journal Article
LanguageEnglish
Published 2009
Subjects
anaerobes
bacteria
beers
brewing
DNA
inhibitors
microbial detection
PCR inhibitors
polymerase chain reaction
processing technology
rapid methods
spoilage
Sporomusa subbranch
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Bibliography:http://www.scientificsocieties.org/jib/
ISSN:0046-9750
2050-0416
DOI:10.1002/j.2050-0416.2009.tb00365.x