Monitoring corn stover processing by the fungus Ustilago maydis

• Published in: Bioresources and bioprocessing Vol. 11; no. 1; pp. 87 - 13
• Main Authors: Robertz, Stefan, Philipp, Magnus, Schipper, Kerstin, Richter, Paul, Miebach, Katharina, Magnus, Jorgen, Pauly, Markus, Ramírez, Vicente
• Format: Journal Article
• Language: English
• Published: Singapore Springer Nature Singapore 14.09.2024; Springer Nature B.V; SpringerOpen
• Subjects: Agricultural wastes; Biochemical Engineering; Bioconversion; Biomass; Bioreactors; Carbohydrates; Carbon sources; Chemistry; Chemistry and Materials Science; Corn; Corn stover; Digestibility; Environmental Engineering/Biotechnology; Fermentation; Fungi; Hydrolysates; Industrial and Production Engineering; Lignocellulose; Lignocellulose utilization; Microorganisms; Monitoring; Online monitoring; Plant layout; Substrates; Sucrose; Ustilago maydis; Waste management; Bioconversion; Online monitoring; Lignocellulose utilization; Corn stover; Ustilago maydis
• ISSN: 2197-4365; 2197-4365
• DOI: 10.1186/s40643-024-00802-3

A key aspect of sustainable bioeconomy is the recirculation of renewable, agricultural waste streams as substrates for microbial production of high-value compounds. One approach is the bioconversion of corn stover, an abundant maize crop byproduct, using the fungal maize pathogen Ustilago maydis. U. maydis is already used as a unicellular biocatalyst in the production of several industrially-relevant compounds using plant biomass hydrolysates. In this study, we demonstrate that U. maydis can grow using untreated corn stover as its sole carbon source. We developed a small-scale bioreactor platform to investigate U. maydis processing of corn stover, combining online monitoring of fungal growth and metabolic activity profiles with biochemical analyses of the pre- and post-fermentation residues. Our results reveal that U. maydis primarily utilizes soluble sugars i.e., glucose, sucrose and fructose present in corn stover, with only limited exploitation of the abundant lignocellulosic carbohydrates. Thus, we further explored the biotechnological potential of enhancing U. maydis´ lignocellulosic utilization. Additive performance improvements of up to 120 % were achieved when using a maize mutant with increased biomass digestibility, co-fermentation with a commercial cellulolytic enzyme cocktail, and exploiting engineered fungal strains expressing diverse lignocellulose-degrading enzymes. This work represents a key step towards scaling up the production of sustainable compounds from corn stover using U. maydis and provides a tool for the detailed monitoring of the fungal processing of plant biomass substrates. Graphical abstract