Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

• Published in: Current research in food science Vol. 8; p. 100695
• Main Authors: Yang, Sicheng, Cao, Yang, Li, Chuanjie, Castagnini, Juan Manuel, Barba, Francisco Jose, Shan, Changyao, Zhou, Jianjun
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.01.2024; Elsevier
• Subjects: Grain drying; Hyperspectral imaging; Partial least squares model; Visualization; Visualization; Grain drying; Partial least squares model; Hyperspectral imaging
• ISSN: 2665-9271; 2665-9271
• DOI: 10.1016/j.crfs.2024.100695

This study proposes a recognition model for different drying methods of grain using hyperspectral imaging technology (HSI) and multivariate analysis. Fresh harvested grain samples were dried using three different methods: rotating ventilation drying, mechanical drying, and natural drying. Hyperspectral images of the samples were collected within the 388–1065 nm band range. The spectral features of the samples were extracted using principal component analysis (PCA), while the texture features were extracted using second-order probability statistical filtering. Partial least squares regression (PLSR) drying models with different characteristics were established. At the same time, a BPNN (Back-propagation neural network, BPNN) based on spectral texture fusion features was established to compare the recognition effects of different models. Texture analysis indicated that the mean-image had the clearest contour, and the texture characteristics of mechanical drying were smaller than those of rotating ventilation drying and natural drying. The BPNN model established using spectral-texture feature variables showed the best performance in distinguishing grain in different drying modes, with a prediction model obtained based on the correlation coefficients of special variables. The spectral and texture feature values were fused for pseudo-color visualization expression, and the three drying methods of grain showed different colors. This study provides a reference for non-destructive and rapid detection of grain with different drying methods. [Display omitted] •HSI can be used as a recognition tool for different drying methods of rice.•The texture characteristics are mechanical > rotary ventilation > natural drying.•The PLSR model performed best in distinguishing rice from different drying methods.•Rice from mechanical, rotary ventilation and natural drying showed different colors.