Photographic Observations of the Transient Contact Behavior of Oil-in-Water Emulsion Droplets Impinging on a Hot Substrate
Oil-in-water (O/W) emulsions are widely used as the working fluids in various metalworking processes. In this study, the transient liquid/solid contact behavior of O/W emulsion droplets impinging on a hot sapphire prism was experimentally investigated in order to gain insight on spray jet impingemen...
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Published in | ISIJ International Vol. 59; no. 7; pp. 1304 - 1313 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
The Iron and Steel Institute of Japan
15.07.2019
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Subjects | |
Online Access | Get full text |
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Summary: | Oil-in-water (O/W) emulsions are widely used as the working fluids in various metalworking processes. In this study, the transient liquid/solid contact behavior of O/W emulsion droplets impinging on a hot sapphire prism was experimentally investigated in order to gain insight on spray jet impingement in industrial applications. Three-directional flash photography method (with three digital cameras and four flashlights) was used to obtain the time evolutions of the droplet shape and liquid/solid contact behavior. Water, base oil, and O/W emulsions (oil concentration: 5, 15 mass%) were chosen as the test liquids. The experiments were conducted under a droplet impact velocity of 1.0 m/s and the pre-impact diameter of the droplets was ~2.3 mm. The temperature of the substrate was varied from 150°C to 400°C. The results showed that there was less direct liquid/solid contact at higher substrate temperatures because the boiling of water was more intense. There was no direct liquid/solid contact at a substrate temperature of 400°C. In addition, the direct liquid/solid contact areas were smaller for the O/W emulsion with higher oil concentration because of the vapor trapped between the solid surface and oil-rich liquid with high viscosity. Furthermore, it was found that the oil adhesion on the test substrate rarely occurred except at lower substrate temperatures. |
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ISSN: | 0915-1559 1347-5460 |
DOI: | 10.2355/isijinternational.ISIJINT-2018-790 |