Awareness and concern about large-scale livestock and poultry: results from a statewide survey of Ohioans
The development of large-scale livestock facilities has become a controversial issue in many regions of the U.S in recent years. In this research, rural-urban differences in familiarity and concern about large-scale livestock facilities among Ohioans is examined as well as the relationship of social...
Saved in:
Published in | Rural sociology Vol. 70; no. 2; pp. 208 - 228 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Publishing Ltd
01.06.2005
Rural Sociological Society |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The development of large-scale livestock facilities has become a controversial issue in many regions of the U.S in recent years. In this research, rural-urban differences in familiarity and concern about large-scale livestock facilities among Ohioans is examined as well as the relationship of social distance from agriculture and trust in risk managers to concern about large-scale livestock facilities. Findings from a survey of Ohio residents reveal few differences between rural and urban Ohioans, although country, nonfarm residents were more likely than others to be aware of the issues. Greater trust of farmers was found to be related to lower levels of livestock concern. Environmental concern was strongly related to overall concern about large-scale livestock development, while perceptions of economic benefits of livestock production were associated with lower overall concern. In general, the findings contribute to improved understanding of the increasingly complex relationship between farming and the social setting within which it occurs. |
---|---|
Bibliography: | istex:BC9AEC4F075BF171877B412CAE6400896CF33750 ark:/67375/WNG-KZFKRS65-P An earlier version of this manuscript was presented at the 2003 Annual Meeting of the Rural Sociological Society held in Montreal. Support for this research was provided by the Ohio Agricultural Research and Development Center and Ohio State University Extension. The authors would like to thank Greta Wyrick for her assistance in preparing this manuscript. ArticleID:RUSO211 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0036-0112 1549-0831 |
DOI: | 10.1526/0036011054776398 |