Preparation and Characterization of Antioxidative and UV-Protective Larch Bark Tannin/PVA Composite Membranes

In order to prepare functional materials for antioxidant and ultraviolet (UV)-protective green food packaging, condensed tannin, previously extracted from larch bark, was mixed with polyvinyl alcohol (PVA), and then the mixture was used to cast composite membranes. An antioxidative assay using 1,1-d...

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Published inMolecules (Basel, Switzerland) Vol. 23; no. 8; p. 2073
Main Authors Zhai, Yingxiang, Wang, Jiangtao, Wang, Hao, Song, Tao, Hu, Weitong, Li, Shujun
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 19.08.2018
MDPI
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Summary:In order to prepare functional materials for antioxidant and ultraviolet (UV)-protective green food packaging, condensed tannin, previously extracted from larch bark, was mixed with polyvinyl alcohol (PVA), and then the mixture was used to cast composite membranes. An antioxidative assay using 1,1-diphenyl-2-picrylhydrazyl (DPPH)-a free radical scavenger-and starch⁻potassium iodide oxidation⁻discoloration analyses showed that the composite membranes have good antioxidative activities. The low UV transmission and protective effect of the composite films on vitamin E indicated the UV protection ability of the composite membranes. Both larch bark tannin and PVA are rich in hydroxyl groups; scanning electron microscopy analysis demonstrated their compatibility. Also, the mechanical and crystallization properties of the composite membranes did not significantly decrease with the addition of larch bark tannin.
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content type line 23
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules23082073