Transcriptome and Metabolome Analyses Reveal Mechanisms Underlying the Response of Quinoa Seedlings to Nitrogen Fertilizers

• Published in: International journal of molecular sciences Vol. 24; no. 14; p. 11580
• Main Authors: Li, Hanxue, Wang, Qianchao, Huang, Tingzhi, Liu, Junna, Zhang, Ping, Li, Li, Xie, Heng, Wang, Hongxin, Liu, Chenghong, Qin, Peng
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 18.07.2023; MDPI
• Subjects: Agricultural production; Agriculture; Amino acids; Analysis; Aspartate; Cluster analysis; Efficiency; Fertilizers; Flavonoids; Lipids; Metabolites; metabolomics; Nitrogen; Nitrogen fertilizers; Physiological aspects; Potassium; Proteins; Quinoa; quinoa seeding; transcriptomics; China; transcriptomics; metabolomics; quinoa seeding; nitrogen
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms241411580

Quinoa ( Willd.) is a dicotyledonous annual amaranth herb that belongs to the family Chenopodiaceae. Quinoa can be cultivated across a wide range of climatic conditions. With regard to its cultivation, nitrogen-based fertilizers have a demonstrable effect on the growth and development of quinoa. How crops respond to the application of nitrogen affects grain quality and yield. Therefore, to explore the regulatory mechanisms that underlie the responses of quinoa seedlings to the application of nitrogen, we selected two varieties (i.e., Dianli-1299 and Dianli-71) of quinoa seedlings and analyzed them using metabolomic and transcriptomic techniques. Specifically, we studied the mechanisms underlying the responses of quinoa seedlings to varying concentrations of nitrogen by analyzing the dynamics of metabolites and genes involved in arginine biosynthesis; carbon fixation; and alanine, aspartate, and glutamate biosynthetic pathways. Overall, we found that differentially expressed genes (DEGs) and differentially expressed metabolites (DEMs) of quinoa are affected by the concentration of nitrogen. We detected 1057 metabolites, and 29,012 genes were annotated for the KEGG. We also found that 15 DEMs and 8 DEGs were key determinants of the differences observed in quinoa seedlings under different nitrogen concentrations. These contribute toward a deeper understanding of the metabolic processes of plants under different nitrogen treatments and provide a theoretical basis for improving the nitrogen use efficiency (NUE) of quinoa.