Anti-plasmodial and antioxidant activities of constituents of the seed shells of Symphonia globulifera Linn f

HMBC correlation of compound 1 which demonstrated an interesting anti-plasmodial activity (3.53 μM). A xanthone derivative, named gaboxanthone ( 1), has been isolated from the seed shells of Symphonia globulifera, together with known compounds, symphonin ( 2), globuliferin ( 3), guttiferone A ( 4),...

Full description

Saved in:
Bibliographic Details
Published inPhytochemistry (Oxford) Vol. 67; no. 3; pp. 302 - 306
Main Authors Ngouela, Silvère, Lenta, Bruno Ndjakou, Noungoue, Diderot Tchamo, Ngoupayo, Joseph, Boyom, Fabrice Fekam, Tsamo, Etienne, Gut, Jiri, Rosenthal, Philip J., Connolly, Joseph D.
Format Journal Article
LanguageEnglish
Published OXFORD Elsevier Ltd 01.02.2006
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:HMBC correlation of compound 1 which demonstrated an interesting anti-plasmodial activity (3.53 μM). A xanthone derivative, named gaboxanthone ( 1), has been isolated from the seed shells of Symphonia globulifera, together with known compounds, symphonin ( 2), globuliferin ( 3), guttiferone A ( 4), sistosterol, oleanolic acid and methyl citrate. The structure of the compound was assigned as 5,10-dihydroxy-8,9-dimethoxy-2,2-dimethyl-12-(3-methylbut-2-enyl) pyrano [3,2-b]xanthen-6(2H)-one, by means of spectroscopic analysis. The anti-plasmodial and antioxidant activities of the phenolic compounds were evaluated, respectively, in culture against W2 strain of Plasmodium falciparum and using the free radical scavenging activity of the DPPH radical, respectively. Compounds 1– 4 were found to be active against the Plasmodium parasites (IC 50 of 3.53, 1.29, 3.86 and 3.17 μM, respectively). Guttiferone A ( 4) showed a potent free radical scavenging activity compared to the well-known antioxidant caffeic acid.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2005.11.004