Resistant starch type-4 intake alters circulating bile acids in human subjects

Resistant starch (RS) type 4 (RS4) is a type of RS, a class of non-digestible prebiotic dietary fibers with a range of demonstrated metabolic health benefits to the host. On the other hand, bile acids (BA) have recently emerged as an important class of metabolic function mediators that involve host-...

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Published inFrontiers in Nutrition Vol. 9; p. 930414
Main Authors Dhakal, Samitinjaya, Dey, Moul
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media SA 20.10.2022
Frontiers Media S.A
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Summary:Resistant starch (RS) type 4 (RS4) is a type of RS, a class of non-digestible prebiotic dietary fibers with a range of demonstrated metabolic health benefits to the host. On the other hand, bile acids (BA) have recently emerged as an important class of metabolic function mediators that involve host-microbiota interactions. RS consumption alters fecal and cecal BA in humans and rodents, respectively. The effect of RS intake on circulating BA concentrations remains unexplored in humans. Using available plasma and stool samples from our previously reported double-blind, controlled, 2-arm crossover nutrition intervention trial (Clinicaltrials.gov: NCT01887964), a liquid-chromatography/mass-spectrometry-based targeted multiple reaction monitoring, and absolute quantifications, we assessed BA changes after 12 weeks of an average 12 g/day RS4-intake. Stool BA concentrations were lower post RS4 compared to the control, the two groups consuming similar macronutrients ( = 14/group). Partial least squares-discriminant analysis revealed distinct BA signatures in stool and plasma post interventions. The increased circulating BA concentrations were further investigated using linear mixed-effect modeling that controlled for potential confounders. A higher plasma abundance of several BA species post RS4 was observed (fold increase compared to control in parenthesis): taurocholic acid (1.92), taurodeoxycholic acid (1.60), glycochenodeoxycholic acid (1.58), glycodeoxycholic acid (1.79), and deoxycholic acid (1.77) (all, < 0.05). Distinct microbiome ortholog-signatures were observed between RS4 and control groups (95% CI), derived using the Piphillin function-prediction algorithm and principal component analysis (PCA) of pre-existing 16S rRNA gene sequences. Association of with secondary BA such as, deoxycholic acid (rho = 0.55, = 0.05), glycodeoxycholic acid (rho = 0.65, = 0.02), and taurodeoxycholic acid (rho = 0.56, = 0.04) were observed in the RS4-group, but not in the control group (all, > 0.05). Our observations indicate a previously unknown in humans- RS4-associated systemic alteration of microbiota-derived secondary BA. Follow-up investigations of BA biosynthesis in the context of RS4 may provide molecular targets to understand and manipulate microbiome-host interactions.
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This article was submitted to Nutrigenomics, a section of the journal Frontiers in Nutrition
Edited by: Ahmed El-Sohemy, University of Toronto, Canada
Reviewed by: Julian R. F. Walters, Imperial College London, United Kingdom; Naoki Tanaka, Shinshu University, Japan; Kejun Zhou, Human Metabolomics Institute, Inc., China; Chun-Feng Guo, Northwest A&F University, China
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2022.930414