Do consumers' attitudes and preferences determine their FAFH behavior? An application of the theory of planned behavior

• Published in: Agribusiness (New York, N.Y.) Vol. 27; no. 2; pp. 205 - 220
• Main Author: Bhuyan, Sanjib
• Format: Journal Article
• Language: English
• Published: Hoboken Wiley Subscription Services, Inc., A Wiley Company 01.03.2011; John Wiley & Sons, Ltd; Wiley Periodicals Inc
• Series: Agribusiness
• Subjects: Availability; Consumer attitudes; Consumer spending; Consumers; Customer services; Documents; Eating; eating out; Economic models; Empirical analysis; Food; Foods; healthy diet; issues and policy; Policies; Preferences; Restaurants; Studies; Theory of planned behavior; United States > US
• ISSN: 0742-4477; 1520-6297
• DOI: 10.1002/agr.20256

American consumers spend almost half of their food dollars on food away from home (FAFH) despite potential harmful effects of eating out more frequently. This study examines how consumers' attitudes toward FAFH and their personal preferences influence their behavior of eating food away from home. This study differs from previous work by using the Theory of Planned Behavior (TPB) to model consumers' FAFH behavior. Empirical testing of consumers' FAFH behavior reveals several interesting and important findings. Results show that negative attitudes toward FAFH reduced consumers' frequency of eating out, whereas the availability of healthy food, good service, and convenience in restaurants increased consumers' frequency of eating out. The policy implications of such study findings are discussed. [EconLit citations: D120].