APA (7th ed.) Citation

Fu, Y., Liu, W., Zu, Y., Tong, M., Li, S., Yan, M., . . . Luo, H. (2008). Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves. Food chemistry, 111(2), 508-512. https://doi.org/10.1016/j.foodchem.2008.04.003

Chicago Style (17th ed.) Citation

Fu, Yu-Jie, Wei Liu, Yuan-Gang Zu, Mei-Hong Tong, Shuang-Ming Li, Ming-Ming Yan, Thomas Efferth, and Hao Luo. "Enzyme Assisted Extraction of Luteolin and Apigenin from Pigeonpea [Cajanuscajan (L.) Millsp.] Leaves." Food Chemistry 111, no. 2 (2008): 508-512. https://doi.org/10.1016/j.foodchem.2008.04.003.

MLA (9th ed.) Citation

Fu, Yu-Jie, et al. "Enzyme Assisted Extraction of Luteolin and Apigenin from Pigeonpea [Cajanuscajan (L.) Millsp.] Leaves." Food Chemistry, vol. 111, no. 2, 2008, pp. 508-512, https://doi.org/10.1016/j.foodchem.2008.04.003.