APA (7th ed.) Citation

Wang, Y., Mou, Y., Lu, S., Xia, Y., & Cheng, B. (2024). Polymethoxylated flavonoids in citrus fruits: Absorption, metabolism, and anticancer mechanisms against breast cancer. PeerJ (San Francisco, CA), 11, e16711. https://doi.org/10.7717/peerj.16711

Chicago Style (17th ed.) Citation

Wang, Yiyu, Yuan Mou, Senlin Lu, Yuhua Xia, and Bo Cheng. "Polymethoxylated Flavonoids in Citrus Fruits: Absorption, Metabolism, and Anticancer Mechanisms Against Breast Cancer." PeerJ (San Francisco, CA) 11 (2024): e16711. https://doi.org/10.7717/peerj.16711.

MLA (9th ed.) Citation

Wang, Yiyu, et al. "Polymethoxylated Flavonoids in Citrus Fruits: Absorption, Metabolism, and Anticancer Mechanisms Against Breast Cancer." PeerJ (San Francisco, CA), vol. 11, 2024, p. e16711, https://doi.org/10.7717/peerj.16711.