Unbalanced diets enhance the complexity of gut microbial network but destabilize its stability and resistance

• Published in: Stress biology Vol. 3; no. 1; p. 20
• Main Authors: Sun, Penghao, Wang, Mengli, Zheng, Wei, Li, Shuzhen, Zhu, Xiaoyan, Chai, Xuejun, Zhao, Shanting
• Format: Journal Article
• Language: English
• Published: Singapore Springer Nature Singapore 27.06.2023; Springer Nature B.V; Springer
• Subjects: Animal Physiology; Biomedical and Life Sciences; Co-occurrence network; Community stability; Connectivity; Diet; Gut microbiota; Life Sciences; Microbiology; Microbiota; Neighborhoods; Original Paper; Plant Sciences; Variance analysis; Gut microbiota; Diet; Community stability; Co-occurrence network
• ISSN: 2731-0450; 2731-0450
• DOI: 10.1007/s44154-023-00098-x

Stability is a fundamental ecological property of the gut microbiota and is associated with host health. Numerous studies have shown that unbalanced dietary components disturb the gut microbial composition and thereby contribute to the onset and progression of disease. However, the impact of unbalanced diets on the stability of the gut microbiota is poorly understood. In the present study, four-week-old mice were fed a plant-based diet high in refined carbohydrates or a high-fat diet for four weeks to simulate a persistent unbalanced diet. We found that persistent unbalanced diets significantly reduced the gut bacterial richness and increased the complexity of bacterial co-occurrence networks. Furthermore, the gut bacterial response to unbalanced diets was phylogenetically conserved, which reduced network modularity and enhanced the proportion of positive associations between community taxon, thereby amplifying the co-oscillation of perturbations among community species to destabilize gut microbial communities. The disturbance test revealed that the gut microbiota of mice fed with unbalanced diets was less resistant to antibiotic perturbation and pathogenic bacteria invasion. This study may fill a gap in the mechanistic understanding of the gut microbiota stability in response to diet and provide new insights into the gut microbial ecology.