Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW264.7 macrophage cells and mouse models

• Published in: Food science and biotechnology Vol. 30; no. 11; pp. 1409 - 1416
• Main Authors: Monmai, Chaiwat, Nam, Ju Hyun, Lim, Jun Hyeok, Rod-in, Weerawan, Lee, Tae Ho, Park, Woo Jung
• Format: Journal Article
• Language: English
• Published: Singapore Springer Singapore 01.10.2021; Springer Nature B.V; 한국식품과학회
• Subjects: Animal models; anti-inflammatory activity; Anti-inflammatory agents; biotechnology; Carrageenan; Carrageenans; Cell culture; Chemistry; Chemistry and Materials Science; Crop production; Cyclooxygenase-2; Edema; fermentation; Food Science; Fruits; IL-1β; Inflammation; Interleukin 6; Korean Peninsula; Macrophages; mice; Nitric oxide; Nitric-oxide synthase; Nutrition; Oral administration; Powder; Research Article; Rice; rice cakes; strawberries; Traditional foods; Tumor necrosis factor-α; 식품과학; Korean Peninsula; Rice powder; Rice cake; Strawberry powder; Anti-inflammation; Carrageenan-induced paw edema
• ISSN: 1226-7708; 2092-6456; 2092-6456
• DOI: 10.1007/s10068-021-00929-5

Rice cake is a traditional food in Korea, and is made by rice alone, or with other grain powder. To improve the health benefits of fermented rice cake, the rice powder was supplemented with strawberry powder. Anti-inflammatory activities of the mixture of strawberry and rice powder were evaluated. Treatment with the mixture significantly decreased the production of nitric oxide (NO). The mixture of strawberry and rice powder in the ratio 10: 90 effectively and dose-dependently reduced the immune-associated genes iNOS , IL-1β , IL-6 , COX-2 , and TNF-α . Furthermore, carrageenan-injected mice were used to study the anti-inflammatory effect of the mixture. Pre-oral administration of the mixture of strawberry and rice powder at doses of 50 and 100 mg/kg BW significantly reduced paw edema induced by carrageenan. These results suggest that for fermented rice cake production and processing, the strawberry and rice powder mixture may be a potential source of anti-inflammatory activity.