A knowledge-based scoring function based on residue triplets for protein structure prediction
One of the general paradigms for ab initio protein structure prediction involves sampling the conformational space such that a large set of decoy (candidate) structures are generated and then selecting native-like conformations from those decoys using various scoring functions. In this study, based...
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Published in | Protein engineering, design and selection Vol. 19; no. 5; pp. 187 - 193 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
England
Oxford University Press
01.05.2006
Oxford Publishing Limited (England) |
Subjects | |
Online Access | Get full text |
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Summary: | One of the general paradigms for ab initio protein structure prediction involves sampling the conformational space such that a large set of decoy (candidate) structures are generated and then selecting native-like conformations from those decoys using various scoring functions. In this study, based on a physical/geometric approach first suggested by Banavar and colleagues, we formulate a knowledge-based scoring function, which uses the radii of curvature formed among triplets of residues in a protein conformation. By analyzing its performance on various decoy sets, we determine a good set of parameters—the distance cutoff and the number of distance bins—to use for configuring such a function. Furthermore, we investigate the effect of using various approaches for compiling the prior distribution on the performance of the knowledge-based function. Possible extensions to the current form of the residue triplet scoring function are discussed. |
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Bibliography: | istex:0050ABC002287872E82F8F2C7B95BC9D8B65D367 1To whom correspondence should be addressed. E-mail: ram@compbio.washington.edu Edited by Janet Thornton ark:/67375/HXZ-4NQ4M330-N local:gzj018 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 1741-0126 1741-0134 |
DOI: | 10.1093/protein/gzj018 |