Divergent changes in particulate and mineral-associated organic carbon upon permafrost thaw

Permafrost thaw can stimulate microbial decomposition and induce soil carbon (C) loss, potentially triggering a positive C-climate feedback. However, earlier observations have concentrated on bulk soil C dynamics upon permafrost thaw, with limited evidence involving soil C fractions. Here, we explor...

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Published inNature communications Vol. 13; no. 1; pp. 5073 - 10
Main Authors Liu, Futing, Qin, Shuqi, Fang, Kai, Chen, Leiyi, Peng, Yunfeng, Smith, Pete, Yang, Yuanhe
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 29.08.2022
Nature Publishing Group
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Summary:Permafrost thaw can stimulate microbial decomposition and induce soil carbon (C) loss, potentially triggering a positive C-climate feedback. However, earlier observations have concentrated on bulk soil C dynamics upon permafrost thaw, with limited evidence involving soil C fractions. Here, we explore how the functionally distinct fractions, including particulate and mineral-associated organic C (POC and MAOC) as well as iron-bound organic C (OC-Fe), respond to permafrost thaw using systematic measurements derived from one permafrost thaw sequence and five additional thermokarst-impacted sites on the Tibetan Plateau. We find that topsoil POC content substantially decreases, while MAOC content remains stable and OC-Fe accumulates due to the enriched Fe oxides after permafrost thaw. Moreover, the proportion of MAOC and OC-Fe increases along the thaw sequence and at most of the thermokarst-impacted sites. The relatively enriched stable soil C fractions would alleviate microbial decomposition and weaken its feedback to climate warming over long-term thermokarst development. Based on observations from thermokarst-impacted sites on the Tibetan Plateau, the authors find substantial particulate organic carbon loss but stable mineral-associated organic carbon and enriched iron-bound organic carbon upon permafrost thaw.
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ISSN:2041-1723
2041-1723
DOI:10.1038/s41467-022-32681-7