Comprehensive evaluation method of the poultry house indoor environment based on gray relation analysis and analytic hierarchy process

• Published in: Poultry science Vol. 101; no. 2; p. 101587
• Main Authors: Wen, Peng, Li, Lihua, Xue, Hao, Jia, Yuchen, Gao, Liai, Li, Ruolan, Huo, Limin
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.02.2022; Elsevier
• Subjects: Air Pollution, Indoor - analysis; Analytic Hierarchy Process; Animals; Chickens; environmental comprehensive evaluation; Housing, Animal; MANAGEMENT AND PRODUCTION; Poultry; Temperature; the analytic hierarchy process; the gray relation degree; the poultry house; the weight; the gray relation degree; environmental comprehensive evaluation; the poultry house; the weight; the analytic hierarchy process
• ISSN: 0032-5791; 1525-3171
• DOI: 10.1016/j.psj.2021.101587

Due to the antagonism and synergy among environmental factors in the poultry house, the influence process becomes extremely complex. As a result, it is difficult to predict and evaluate the degree of such influence accurately. In this paper, we study the poultry house environment factor and its relationship with poultry production performance, using the gray relation analysis (GRA) to filtrate the main factors that influence the evaluation of the poultry house environment. Put forward using the gray relation degree (GRD) to improve the method for structuring the judgment matrix, and weights are more objective and reasonable. The evaluation index system and evaluation model are constructed through the analytic hierarchy process (AHP). It is expected that the comprehensive evaluation of the indoor environment status of the poultry house can guide the optimization of the environmental control in the poultry house and obtain better production indicators of the poultry. In this study, the experimental broiler house was enclosed in autumn. Because of the ventilation system, the indoor environment is still affected by the outdoor environment. The top 3 in the calculation of weights were outdoor environment (0.4315), indoor temperature (0.2384), and indoor air quality (0.1687), which were consistent with experience. From October 24 to 27, the environmental evaluation values of the experimental broiler house were {2.4367, 2.8149, 2.3857, 2.5669}, that is, the evaluation results were {good, good, good, good}; consistent with the expert manual judgment. The correctness and practicability of the proposed method were verified. This paper provides a scientific basis for environmental evaluation and environmental control in the poultry house.