The thermostability and specificity of ancient proteins
•Ancestral sequence reconstruction can reveal ancient protein properties.•Many reconstructed Precambrian proteins exhibit elevated thermostability.•It is unclear whether ancient thermostability is an evolutionary signal or reconstruction artifact.•There is, as yet, little evidence supporting a trend...
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Published in | Current opinion in structural biology Vol. 38; pp. 37 - 43 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.06.2016
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Subjects | |
Online Access | Get full text |
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Summary: | •Ancestral sequence reconstruction can reveal ancient protein properties.•Many reconstructed Precambrian proteins exhibit elevated thermostability.•It is unclear whether ancient thermostability is an evolutionary signal or reconstruction artifact.•There is, as yet, little evidence supporting a trend from ancient protein promiscuity to specificity.
Were ancient proteins systematically different than modern proteins? The answer to this question is profoundly important, shaping how we understand the origins of protein biochemical, biophysical, and functional properties. Ancestral sequence reconstruction (ASR), a phylogenetic approach to infer the sequences of ancestral proteins, may reveal such trends. We discuss two proposed trends: a transition from higher to lower thermostability and a tendency for proteins to acquire higher specificity over time. We review the evidence for elevated ancestral thermostability and discuss its possible origins in a changing environmental temperature and/or reconstruction bias. We also conclude that there is, as yet, insufficient data to support a trend from promiscuity to specificity. Finally, we propose future work to understand these proposed evolutionary trends. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-2 LCW and SAL contributed equally to this work. |
ISSN: | 0959-440X 1879-033X |
DOI: | 10.1016/j.sbi.2016.05.015 |