Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population

• Published in: Nutrients Vol. 15; no. 16; p. 3591
• Main Authors: Mititelu, Magdalena, Oancea, Carmen-Nicoleta, Neacșu, Sorinel Marius, Musuc, Adina Magdalena, Gheonea, Theodora Claudia, Stanciu, Tiberius Iustinian, Rogoveanu, Ion, Hashemi, Fallah, Stanciu, Gabriela, Ioniță-Mîndrican, Corina-Bianca, Belu, Ionela, Măru, Nicoleta, Olteanu, Gabriel, Cîrțu, Alexandru-Tiberiu, Stoicescu, Iuliana, Lupu, Carmen Elena
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.08.2023; MDPI
• Subjects: Alcohol; Chi-square test; Dietary minerals; Energy; Exercise; fast food; Food; Food products; healthy diet; Lifestyles; metabolic diseases; Metabolic syndrome; Nutrition research; Obesity; Observational studies; Physiology; Population; public health; Questionnaires; Regression analysis; Sociodemographics; Statistical analysis; sweetened drinks; ultra-processed foods; Vitamins; Romania; United States > US
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu15163591

Premature aging and degradative processes are mainly generated by unhealthy habits and an unbalanced diet. Quality of food and lifestyle are important factors in sano-genesis. Many imbalances and ailments have their origin in the adoption of an unbalanced diet and a disordered lifestyle. With the help of a transversal study carried out on the basis of a questionnaire, the consumption of junk food products among the population of Romania was evaluated; at the same time, an evaluation of the characteristics of the associated diet, as well as a series of lifestyle components (quality of rest, physical activity, evaluation of the state of health) was carried out. The data collected and processed indicate an increased tendency to consume junk food products in the 18–23 age group, and especially among obese respondents. Female respondents show a lower tendency toward an increased consumption of junk food products (OR = 0.703, 95% CI)—0.19–0.95, p = 0.011) compared to male respondents. The most consumed junk food products are fried potatoes (46.2%) and pastries (41.4%). Junk food products that show an increased tendency toward consumption addiction are fried potatoes (13.8%), sweets (12.4%), pastry products (11.1%), and sweetened drinks (11.2%). The poor quality of food from a nutritional point of view, and reduced physical activity, are reflected in the varied range of problems faced by the respondents: states of fatigue (62.4%), nervousness (37.5%), depression, anxiety, emotional eating, etc.