Data on energy and economic evaluation and microbial assessment of anaerobic co-digestion of fruit rind of Telfairia occidentalis (Fluted pumpkin) and poultry manure

The data described in this article was obtained in an experiment designed for the generation of biogas from the anaerobic co-digestion of Telfairia occidentalis (Fluted pumpkin) fruit rind and poultry manure both of which currently constitute an environmental nuisance in the localities where they ar...

Full description

Saved in:
Bibliographic Details
Published inData in brief Vol. 21; pp. 97 - 104
Main Authors Dahunsi, S.O., Olayanju, A., Izebere, J.O., Oluyori, A.P.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Inc 01.12.2018
Elsevier
Subjects
Biogas
Biomass
Design
Economics
Energy
Fluted pumpkin
Microorganisms
Economics
Fluted pumpkin
Microorganisms
Biogas
Biomass
Energy
Online AccessGet full text

Cover

More Information
Summary:The data described in this article was obtained in an experiment designed for the generation of biogas from the anaerobic co-digestion of Telfairia occidentalis (Fluted pumpkin) fruit rind and poultry manure both of which currently constitute an environmental nuisance in the localities where they are found. The data presented in this article is on the use of combined heat and power (CHP) system to assess the energy and economic feasibility of applying thermo-alkali pretreatment procedures to one of the substrates (Fluted pumpkin) prior to anaerobic digestion. Also, the microbial characterization and succession pattern of important microbes during the anaerobic digestion process was evaluated and the data reported in this paper.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:2352-3409
2352-3409
DOI:10.1016/j.dib.2018.09.065