Preparation and characterization of glycerol plasticized-pea starch/ZnO–carboxymethylcellulose sodium nanocomposites

Among natural polymers, starch is one of the most promising biodegradable materials because it is a renewable bioresource that is universally available and of low cost. However, the properties of starch-based materials are not satisfactory. One approach is the use of nano-filler as reinforcement for...

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Published inBioresource technology Vol. 100; no. 11; pp. 2832 - 2841
Main Authors Yu, Jiugao, Yang, Jingwen, Liu, Baoxiang, Ma, Xiaofei
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.06.2009
[New York, NY]: Elsevier Ltd
Elsevier
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Summary:Among natural polymers, starch is one of the most promising biodegradable materials because it is a renewable bioresource that is universally available and of low cost. However, the properties of starch-based materials are not satisfactory. One approach is the use of nano-filler as reinforcement for starch-based materials. In this paper, a nanocomposite is prepared using ZnO nanoparticles stabilized by carboxymethylcellulose sodium (CMC) as the filler in glycerol plasticized-pea starch (GPS) matrix by the casting process. According to the characterization of ZnO–CMC particles with Fourier transform infrared (FTIR), Ultraviolet–visible (UV–vis), X-ray diffraction (XRD), transmission electron microscope (TEM) and thermogravimetric analysis (TG), ZnO (about 60 wt%) is encapsulated with CMC (about 40 wt%) in ZnO–CMC particles with the size of about 30–40 nm. A low loading of ZnO–CMC particles can obviously improve the pasting viscosity, storage modulus, the glass transition temperature and UV absorbance of GPS/ZnO–CMC nanocomposites. When the ZnO–CMC contents vary from 0 to 5 wt%, the tensile yield strength increase from 3.94 MPa to 9.81 MPa, while the elongation at break reduce from 42.2% to 25.8%. The water vapor permeability decrease from 4.76 × 10 −10 to 1.65 × 10 −10 g m −1 s −1 Pa −1.
Bibliography:http://dx.doi.org/10.1016/j.biortech.2008.12.045
ObjectType-Article-1
SourceType-Scholarly Journals-1
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content type line 23
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2008.12.045