Micronutrient's deficiency in India: a systematic review and meta-analysis

India is coming to grips with a stage of nutrition transition. According to the Food Safety and Standards Authority of India (FSSAI), preventable micronutrient deficiency is arising public health precedence in India. However, the foremost public health concern is the lack of national prevalence data...

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Published inJournal of nutritional science (Cambridge) Vol. 10; p. e110
Main Authors Venkatesh, U., Sharma, Akash, Ananthan, Velmurugan A., Subbiah, Padmavathi, Durga, R.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 2021
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Summary:India is coming to grips with a stage of nutrition transition. According to the Food Safety and Standards Authority of India (FSSAI), preventable micronutrient deficiency is arising public health precedence in India. However, the foremost public health concern is the lack of national prevalence data. The present study was carried out to estimate the pooled age-wise prevalence of six preventable micronutrient deficiencies (vitamin A, vitamin B12, vitamin D, iron, iodine and folic acid) in India. A systematic review was carried out on PubMed and Global Index Medicus databases using the Boolean search strategy. Statistical analyses were done using R software, version 3.6. 2. PRISMA guidelines were strictly adhered to during the review. A preliminary literature search yielded 4302 articles; however, 270 original research articles were found eligible to be included in quantitative synthesis. The estimated overall prevalence was 17 % [95 % confidence interval (CI) 0⋅07, 0⋅26] for iodine deficiency, 37 % (95 % CI 0⋅27, 0⋅46) for folic acid deficiency, 54 % (95 % CI 0⋅49, 0⋅59) for iron deficiency, 53 % (95 % CI 0⋅41, 0⋅64) for vitamin B12 deficiency, 19 % (95 % CI 0⋅09, 0⋅29) for vitamin A deficiency and 61 % (95 % CI 0⋅07, 0⋅26) for vitamin D with high heterogeneity. We classified the population into infants (0–5 years), adolescents (<18 years), adults (>18 years) and pregnant women. Iron deficiency was most prevalent (61 %) in pregnant women. The results of the present study reinforce the data on micronutrient deficiency in India and warrant the immediate need for further active public health interventions to address these deficiencies. The study is registered with PROSPERO (CRD42020205043).
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CSIR Summer Research training team: Jaya Bahaduri (Shaheed Rajguru College of Applied Science for women, Delhi University, Delhi), Astha Yadav (Parul Institute of Applied Science, Parul University, Vadodara), Sanjana Vimal (Vellore Institute of Technology, Vellore, India), Gwayn Fernandes (Ajeenkya DY Patil University), Riya Jain (Amity University, Noida, Uttar Pradesh), Muskan Gupta (Acharya Narendra Dev College, University of Delhi), Arvind Sangwan (DAV University, Jalandhar), Abi Sebastian (Baselius college, Kottayam), Akanksha Verma (Department of Biotechnology, Awadhesh Pratap Singh University, Rewa), Ritwija Maity (Banaras Hindu University), Muskan Gupta (Chhatrapati Shahu Ji Maharaj University, Kanpur), Priyadharshini (Vivekanandha Arts And ScieNce College For Women, Sankari), Meet Thumar (Junagadh Agricultural University, Junagadh, Gujarat), Menika Chaudhary (Chandigarh group of colleges, landran, Punjab, Punjab technical university), Aswini R. Karpagam (academy of higher education), Ananda Raj (Bannari Amman Institute of Technology), Aparajita Bagchi (St. Xaviers college navrangpura Gujarat Ahmedabad) and Aman Jawwad (Vardhaman Mahavir Medical College & Safdarjung Hospital, New Delhi).
ISSN:2048-6790
2048-6790
DOI:10.1017/jns.2021.102