A novel method for measuring diet-induced thermogenesis in mice

• Published in: MethodsX Vol. 6; pp. 1950 - 1956
• Main Authors: Yamazaki, Tomomi, Ikaga, Reina, Li, Dongyang, Nakae, Satoshi, Tanaka, Shigeho
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.01.2019; Elsevier
• Subjects: Biochemistry, Genetics and Molecular Biology; Energy expenditure; Measurement of diet-induced thermogenesis in mice; Mice; Physical activity; Thermic effect of food; Measurement of diet-induced thermogenesis in mice; Energy expenditure; Mice; Thermic effect of food; Physical activity
• ISSN: 2215-0161; 2215-0161
• DOI: 10.1016/j.mex.2019.08.016

[Display omitted] Diet-induced thermogenesis (DIT) refers to energy expenditure (EE) related to food consumption. Enhancing DIT can lead to weight loss. Factors that increase DIT are expected to lower body mass index and body fat mass. Although various methods have been developed for measuring DIT in humans, there is currently no method available for calculating absolute DIT values in mice. Therefore, we attempted to measure DIT in mice by applying the method more commonly used for humans. Mouse energy metabolism was first measured under fasting conditions; EE was plotted against the square root of the activity count, and a linear regression equation was fit to the data. Then, energy metabolism was measured in mice that were allowed to feed ad libitum, and EE was plotted in the same way. We calculated the DIT by subtracting the predicted EE value from the fed EE value for the same activity count. The methodology for measuring DIT in mice may be helpful for researching ways of combatting obesity by increasing DIT. •The methodology for measuring absolute DIT values in mice is developed.•For mice, the proportion of DIT compared with calorie intake and EE are 12.3% and 21.7%, respectively.